HOKKAIDO SWEET CORN FRITTERS - Katharina - September 2021

INGREDIENTS:

• 300 gr cooked hokkaido
• 200 gr cooked potatoes
• 1 jar sweet corn (350 gr)
• 10 tbsp. rolled oats
• 2 tbsp. chickpea flour
• 3 tbsp. water
• oil
• salt and pepper

INSTRUCTIONS:

1. Combine the cooked hokkaido and potatoes in a bowl and mash them. Add drained sweet corn.
2. Mix chickpea flour with water. Let rest for 5 minutes.
3. Add chickpea flour mixture, salt and pepper to the bowl with mashed potatoes and hokkido. Mix well.
4. Blend rolled oats in a food processor (just a bit).
5. Add the blended oats to the bowl. Mix well and shape into roundish patties.
6. Heat oil in a pan over medium heat. Fry fritters on both sides until golden brown.