Sometimes it is not easy to cook with regional and seasonal products. Since cooking and baking is a great passion of mine, I have considered publishing a monthly recipe as inspiration. I try to use as many products as possible that are grown or produced here on the farm.
The seasonal vegetables are either freshly harvested as local outdoor products, come from unheated greenhouses or have been stored over winter. There is also a large selection of dried or processed foods such as sweet corn, tomato passata, oil, vinegar, black beans and so on.
BLACK BEAN HUMMUS
All the veggetables you have on hand or like, I used:
Fill the pancakes with black bean hummus and roasted vegetables. Add some chopped kale, lettuce or fresh herbs like parsley, cilantro or basil.