ZUCCHINI FRITTERS - Katharina - July 2021

INGREDIENTS:

• 250 gr cooked millet
• 250 gr zucchini
• 1 onion
• 3-4 cloves garlic
• 100 gr spinach or swiss chard or herbs
• 120 gr flour
• 4 tbsp. chickpea flour
• 8 tbsp. warm water
• oil
• salt and pepper

INSTRUCTIONS:

1. Wash and grate the zucchini, squeeze out excess liquid. Chop the spinach (swiss chard or herbs), finely dice the onion and mince garlic.
2. Heat a pan over medium heat. Add oil, onions and garlic. Sauté until golden brown.
3. Add the zucchini and greens and sauté for 5 minutes. Set aside.
4. Mix the chickpea flour with warm water.
5. To a bowl add the millet, vegetables, chickpea flour mix, salt and pepper. Mix to combine.
6. Then add flour until it is a moldable mixture and form thin fritters.
7. Heat a pan with oil over medium heat. Fry the fritters until golden brown on each side.

Serve with a yoghurt dip or hummus.