Jeremy, the reed beat lover and the organic warrior from Belgium had to go back home last week, because of his health issues. It was a heart break for us all.
So as always when we get sad, we made food. We made the best rhubarb-apple vegan cake ever and we named it BYEBYE JEREMY CAKE.
In case you have rhubarb, apples ( or strawberries instead of apples) at home you can try it out. Just promise us, that when you will eat the cake you will send positive thoughts to Jeremy in Belgium <3.
*** the recipe we found on www.minamade.com
What you need:
300 g flour (I used spelt)
125 g raw cane sugar
10 g baking powder
1 tsp baking soda (alternatively: vinegar) 1 tsp vanilla powder
1 pinch of salt
150 ml cup plant milk
100 ml sparkling water
100 ml vegetable oil, neutral in taste
150 g strawberries or apples
2 stalks rhubarb
How to do:
Preheat oven to 180°C. Line cake springform pan with parchment paper or grease.
Your ø 25.4 cm springform pan should only be half full as the cake is going to rise while baking (thanks to baking powder and soda).
Written by Mateja, organic warrior from Slovenia