So all of this is kind of new to me. I have never been on an organic farm before, not even for a visit, and certainly not a biodynamic farm in Slovenia. Therefor it has been a lot to learn and a lot of new experiences this first month but I am still looking forward to all that is to come. The first impression I would say was just wow! To everything from the knowledge of agricultural to the verity of plants and crops. One of the things that I also got aware of was how limited my knowledge of different plants are. Therefor I want to share some of the beautiful salads I have never heard of before and find very tasty. I find it really cool how many different plants there actually are, I mean if you are used to live in a city and go shop in the nearest supermarket the supply are often limited to some iceberg lettuce and if you are lucky some seasonal modernity. So to get to the point of it here are some salads and their name.
Mustard Asian salad
Curly red Asian salad
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