PUMPKIN SOUP - Katharina - October 2021

INGREDIENTS:

• 1-2 butternut squashes
• 2-3 onions 
• 2-3 cloves garlic 
• 2 tbsp. coconut oil
• vegetable broth
• spices: curry powder, cumin, smoked paprika 
• salt and pepper 

INSTRUCTIONS:

1. Peel, core and chop the butternut squash. Dice onions and mince garlic. 
2. Heat a pot with oil. Add the onions and garlic and sauté until translucent. 
3. Add the butternut, vegetable broth and spices. Cook until the butternut is tender.
4. Use a blender to create a creamy soup Serve it with some fresh flatbread.