ROASTED CABBAGE - Katharina - November 2021

INGREDIENTS:

• white or red cabbage
  
• oil
  
• curry powder
  
• ​salt and pepper
  

INSTRUCTIONS:

1. Preheat the oven to 220 °C.
   
2. Finely slice the cabbage. Add to a bowl and mix with oil, curry powder, salt and pepper. Toss to coat.
   
3. Put onto a baking sheet and bake for about 15 minutes until golden brown.